The traditional Din l-Art Ħelwa Summer Dinner at San Anton. George Curmi, Puse, will be in attendance.

DIN L-ART ĦELWA 51st ANNIVERSARY CELEBRATION DINNER

This traditional and elegant mid-summer event, is being held at the historic and idyllic venue of San Anton Gardens, Attard, on Friday 29th July at 8.00 for 8.30 p.m., under the Distinguished Patronage of Her Excellency Dr. Marie Louise Coleiro Preca, President of Malta, who together with Mr. Preca will honour us with their gracious presence.

Patrons can enjoy welcome drinks, kindly donated by The Wine Shop Farsonsdirect, on the beautiful palace terrace before the dinner. They can savour the gourmet summer delicacies competently prepared by Osborne Caterers while being entertained to melodious and delightful rhythms by the renowned and brillant violinist George Curmi (Il-Puse) and his colleague Yuri, the talented Russian accordionist.

The price is €46 per person for members and €48 per person for non-members, both prices inclusive of VAT. Free flowing wine is included in the price. Dress code is Lounge Suit or Smart Casual.

If you wish to reserve a table or places for your family and friends, kindly fill in the attached form and return it, together with your remittance, to the Organising Committee, 51st Anniversary Celebration Dinner, Din l-Art Ħelwa, 133 Melita Street, Valletta, definitely by not later than Monday 25th July 2016.

MENU

Welcome Drinks and Canapés

S W E E T  P O T A T O  V I C H Y S S O I S E

chive batons, truffle & porcini crossiant

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B U F A L A  M O Z Z A R E L L A

avocado & rocket mousse, zenguli tomato, roasted beetroot & melon parisienne, balsamic pearls, local flatbread

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V E A L  T A G L I A T A

caramelised lemon, red pepper, sesame & garbanzo bean, parmegiano shavings, pickled mange tout, pistachio & basil pistou

fresh lemon, grilled asparagus & new potato salad served at table

Option for non-meat eaters

M A P L E  S A L M O N

horseradish & pea remoulade, tamago egg, kalamatta olives, haricots, mustard & dill vinaigrette

(Kindly indicate the names of persons who are opting for salmon)

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L E M O N , P E A C H  &  A M A R E T T O  C H E E S E C A K E coconut pavlova & wilted berries

Coffee and Petits Fours

Wines: Gavi and Nero d’Avola

Booking Form

Please reserve …… places for the 51st Anniversary Celebration Dinner at €46.00 per person for members & €48.00 per person for non-members. (VAT included on both prices)

Name ………………………………………………………..

Address ………………………………………………….……………………………………………

Tel No. ………………………. Signature…………………

Name of Guests Members:

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Name of Guests Non-Members

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I enclose a cheque (payable to Din l-Art Helwa) for € ……… in full payment for ………… reservations.