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This year, the 60th Anniversary Celebration of Din l-Art Ħelwa calls for a memorable and exclusive event.
To celebrate this very important milestone, a gala reception will be held at San Anton Palace, Attard under the distinguished patronage of H.E. Myriam Spiteri Debono, President of Malta, who will honour the occasion by her distinguished presence. The date is Friday 11th July at 8.00 p.m.
The splendid and historic San Anton Palace, surrounded by stunning gardens, embellished with dazzling 17th Century architecture, create an enchanting aura and a unique ambience for this significant occasion. Guests will be greeted with a welcome drink, kindly donated by Farsonsdirect. They can enjoy the exhilarating beauty of the gardens while relishing a sumptuous array of gourmet delicacies, plated fork food and free flowing wine competently served by the reputable Osborne Caterers. The brilliant pianist Ramona Zammit Formosa, renowned harpist Lydia Buttigieg and the talented violinist Odile Micallef will entertain guests with melodious and delightful rhythms throughout the evening. For this reception, a donation of €65 per person would be greatly appreciated.
This 60th Anniversary Celebration is being anticipated with much enthusiasm and it is expected to be attended by many distinguished guests and members and friends of Din l-Art Ħelwa.
For any queries kindly contact Din l-Art Ħelwa on 21220358/21225952, Email: info@dinlarthelwa.org It is imperative that all attendees present their Identity Card at the security gate. Any food intolerances should be indicated on the application form.
Dress Code is: Lounge Suit/Smart for gentlemen and Cocktail for ladies.
We look forward to welcoming you and your friends to this glamorous event.
Kind regards.
Sincerely,
Cettina Caruana Curran
Hon Life Council Member
Event co-ordinatorDin L-Art Ħelwa
You are kindly asked to order the number of tickets below and thereafter complete the online reservation form in the following page, listing names and identity card numbers of applicant and each guest and indicate any food intolerances.
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